A Taste Of Greece.

Red-Hot Marinated Chicken Skewers with Yogurt-Cilantro Sauce Welcome to Greece Encounter a fascinating world of mythical gods and curiously compelling antiquities, enjoy the breathtaking clarity of the Aegean Sea, bask in the Greek sun as its turquoise waters lap against white sandy beaches, stroll around picturesque spots by the sea or up in the mountains, admire…

This Is Turkey Two!

Sun-Dried Tomato Meat Loaf with Red Plum Wine Sauce OMG I’m NLUV, the bird is the word! Hello, hopefully I haven’t lost you with my new text lingo, it’s kind of what I’m into now. JK, of course. Are you a quick texter, I am not, more like a person with Mickey Mouse gloves trying…

This is Turkey? I Gobbled It Up!

Jamaican Jerk Turkey Burgers With Papaya-Mango Salsa Yes, that is a turkey burger pictured above and it was extremely tasty! I guess turkey is not just for Thanksgiving anymore. Happy Thursday to you all, happy first week of summer, happy birthday to someone, happy anniversary to another, happy to be alive and enjoying the pleasure of…

맛있다…Which Means Its Delicious!

Korean Barbecue Fried Chicken Yea, it’s Thursday, one more day until Friday which obviously means the next day is the weekend. Like a trained seal, I will sit up and be excited every Friday knowing that the next day is Saturday. But you know, I realize the real secret to a great life is to…

Friday Night, I’m Eatin’…Quinoa?

Curry-Roasted Chicken Thighs with Quinoa and Brown Rice Friday nights are made for pizza, beer, double cheeseburgers, dancing, friends, letting off steam,  gettin’ your groove on, and avoiding anything too serious, so why I am eating quinoa, what the heck is a quinoa? Well, it’s because of these two guys. These guys are my guys,…

One Protein To Rule Them All!

Barbecue Chicken and Roasted Sweet Potatoes with Cinnamon Butter glaze Happy early summer to you, as I hope this message finds you well and at a time when you’re thinking, “what am I going to make for dinner tonight?” Well, this blog recipe won’t earn me any James Beard cooking award nominations. But I just…

Just Nuts For Pesto!

Macadamia Nut-Pesto Fettuccine and Sautéed Chicken Breast So this is yet another pesto dish added to my blog and probably won’t be my last. I cannot get enough of the garlic, basil, parmesan cheese, olive oil and nutty taste that I just want to spread on everything. ITS SOOOO GOOD! And tonights meal was especially…

I’m Having A Ball!

Penne With Chicken Parmesan Balls I can hear it now in my head as if it has been engraved in my soul my mother hollering at me, “Don’t play with the ball in the house!” Well, some lessons are never learned and with tonights super tasty feast, I’m breaking two of her rules, don’t play…

Just Hoisin Around.

Hoisin-Glazed Chicken Breasts My mother always told me not to play with my food, but with tonights dinner I was hoisin around with the plating for far too long. But this is a Chinese sauce, and being an asian dish, I wanted to present the food with clean lines and purposeful planning. I’m not sure…

When Life Gives You Lemons…

Lemon-Basil Chicken When life gives you lemons, you make Lemon-Basil Chicken of course! And maybe a lemon bundt cake or some lemon bars and of course lemonade to wash it down! Poor lemons, they get such a bad rap, they’re the iconic bad news messenger, the stormy threatening clouds on a sunny day, the wet…