Penne With Chicken Parmesan Balls
I can hear it now in my head as if it has been engraved in my soul my mother hollering at me, “Don’t play with the ball in the house!” Well, some lessons are never learned and with tonights super tasty feast, I’m breaking two of her rules, don’t play with the ball in the house and don’t play with your food! I’m a bad boy and I’m so glad I did because these balls aren’t meant to be kicked into a goal or hit with your bat but to score an absolute slam dunk in your mouth. And these tasty balls delivering their hot magma of cheese have so many variations. Just think, what if I put a bit of prosciutto along with the cheese, or what about as an appetizer with a marinara dipping sauce, or smokey cheddar and a barbecue dipping sauce, YES, YES and YES! I chose to incorporate into a pasta dish but you are limited by only your imagination and I’m imagining that’s limitless.
Anyway, you will enjoy it, definitely EJlicious, it’s quick, delicious, pretty healthy and easy to prepare. Thank you so much for reading and I hope you have a great week ahead.
Recipe courtesy of Food Network Kitchen