Fish and Chips Mate!
Maybe it was because I was watching the English FA Cup soccer tournament with the Tottenham Hotspurs battling against Rochdale AFC. Or maybe it was the voice of James Bond from the Spy Who Loved Me playing in the background, but England was on my mind and soon on my tongue! I bought some cod filets and the only proper thing that I COD do was make Fish and Chips. Their origin may be from the UK, but mine were more than OK, they were EJlicious! Tasty, quick, relatively healthy, another great meal idea for weeknight cooking that won’t have you feeling knackered. Thanks for reading my awful penning of puns. Enjoy!
INGREDIENTS
- 4 large baking potatoes, cut into French fry strips. Or to save even more time buy store bought frozen french fries.
BEER BATTER
- 1(12 ounce) bottle beer
- 2 cups all-purpose flour
- 1⁄2teaspoon house seasoning, recipe follows
- 1 1⁄2lbs cod fish fillets, skinned with bones removed, and fish cut diagonally into 1-inch-wide strips (5 to 6-inches long). These can also be purchased frozen to save time.
HOUSE SEASONING
- 1 cup salt
- 1⁄4cup black pepper
- 1⁄4cup garlic powder
DIRECTIONS
Advertisements