What’s Cooking, Monday Meal

Prosciutto and Smoked Gruyere stuffed Chicken Breasts

After a day of gorging on Superbowl snacks, I thought I’d cook something lite, well sort of. So maybe I could have done without the salty luxurious meat known as Prosciutto or the rich Smokey Gruyere cheese, but how could I, would you? At least I made a simple rice pilaf and a bed of Kale sauteed in olive oil and garlic. Kale is good for me, right? Hope your Monday ended with a smile on your face. Enjoy!

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