Sesame Shrimp Was Lit!
Alright, so I got the boot out of the kitchen as my wonder power super twin boys took over the burners and fryer and made Sesame Shrimp, that they would say was LIT! They dredged each shrimp into flour, then into thick cornstarch batter followed by a dip into a hot wok for a quick oil down. They even made their own sesame sauce with a hint of sweet-chili that made it taste FIRE. If you don’t have shrimp, use chicken or beef. A flavorful easy to make dish that packs loads of flavor and fun for a family to share the experience together. Enjoy! Recipe from Food Network Magazine.